How to Cook Top Unique Culinary Indonesia Country
"Top Unique Culinary Indonesia Country, . Aceh Culinary, . North Sumatra Culinary, West Sumatra Culinary,Bengkulu Culinary, Riau Culinary,Bangka Food"
27 min read
Hello friends at dalgano Site, typical food is a sign and symbol of the region in Indonesia, of course, when you are traveling, you don't feel anything special in a tourist destination city, even if you don't bring souvenirs, you will feel disappointed, but don't worry on this occasion we are want to tell you what foods are popular among the Indonesian people who are scattered throughout the archipelago, especially in 34 provinces, what are they, let's look at the list below :
1. ACEH Culinary
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Mie Aceh |
Aceh Province, as we know Aceh is famous for its distinctive noodles or what is commonly called "Mie Aceh". A distinctive appearance in the form of very thick yellow noodles with sliced meat served in a kind of savory and spicy curry soup, you can also do it if seafood fans add shrimp topping on top. This food is rich in spices and really delicious!
2. North Sumatra Culinary
The typical food in North Sumatra, especially Medan is Bika Ambon. Bika Ambon is really good! Sometimes it is also sold with other flavors, such as durian and cheese. The taste is sweet and soft.
This snack is a traditional cake with a taste sensation, chewy, sticky, and soft with a hollow texture. Many egg compositions and the natural color of turmeric make this food unique. Bika Ambon cake is one of the perfect souvenirs for families.
3. West Sumatra Culinary
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Rendang Padang |
West Sumatra is famous for its Nasi Padang food, of course, this dish comes from the city of Padang. This spicy food has a strong taste and is very delicious with the addition of green chili sauce and vegetables. Rendang is one of Padang's dishes that is a favorite of many Indonesians, especially boarding students and even abroad.
4. Jambi Culinary
Patin Fish Curry is a popular dish in the people of Jambi Province. This curry is cooked using tempoyak, which is fermented durian fruit flesh. But some people choose to replace tempoyak with coconut milk to avoid the strong smell and taste of tempoyak or don't really like durian, this special food is worth a try!
5. Bengkulu Culinary
This Bengkulu special food is made from fish-flavored with various spices. This pendap has a spicy and savory taste. The cooking process of pendap can be said to be quite long, which is about eight hours until the fish is completely cooked and the spices absorb and the taro leaves no longer cause itching on the skin. You can use various types of fish to be processed into pendap.
6. Riau Culinary
Belacan Gulai is one of the typical dishes from Riau, this curry is made with a mixture of belacan or shrimp paste sauce. The material usually uses shrimp or fish. Gulai is famous for its sweet, spicy, savory, sour taste and thick delicious sauce that gives it its own uniqueness compared to other curries.
7. Riau Islands Culinary
Otak-otak is one of the special foods in the Riau Islands, both in Batam, Tanjung Pinang, and on Penyengat Island. There are two types of brains here: the brains made from fish and spicy squid. These brains are wrapped in green leaves along with the lid, which is then burned with hot coals. Otak-otak is one of the special foods in the Riau Islands, both in Batam, Tanjung Pinang, and on Penyengat Island. There are two types of brains here, namely brains made from fish and from spicy squid. These brains are wrapped in green leaves along with the lid, which is then burned with hot coals. So addicting! So addicting!
8. South Sumatra Culinary
In South Sumatra, Pempek food is famous. Pempek is made from fish and sago. The presentation is accompanied by a chocolate sauce called cuko. Cuko is made from boiling water, then added with brown sugar, prawns, and mashed cayenne pepper, garlic, and salt.
9. Bangka Belitung Culinary
Bangka noodles or noodles are one of the many characteristics of the people of the island of Bangka, made from ordinary wet (yellow) noodles that are doused with spiced sauce which usually consists of seafood (fish, shrimp, squid, or crab) and often added with bean sprouts or Sprouts, cucumber or cucumber, and crackers, delicious when served hot, and add the spicy taste of chilies, seafood fans must make it!
10. Lampung Culinary
Seruit is a typical food of Lampung province, which is a dish of fried or grilled fish, a seruit is a type of preparation consisting of Sambal - as the main part, which is mixed with grilled fish, a type of river fish such as belida, layis, baung, seluang, and so on, plus with the inside of cucumber, grilled or fried eggplant and tempoyak, which is fermented durian mixed with chili paste, tempoyak (processed durian) or mango.
11. Banten Culinary
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Sate Bandeng |
Milkfish Satay is a typical Banten food. Unlike regular milkfish, the meat of the milkfish satay is tender and boneless. Milkfish satay uses brown sugar and coconut milk. Because of its uniqueness, milkfish satay is a souvenir from Banten.
12. Jakarta Culinary
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Kerak Telur |
Kerak Telor is a native Jakarta (Betawi) food, with the ingredients of white glutinous rice, chicken eggs, dry roasted Ebi (dried marinated shrimp) plus fried shallots, then topped with mashed spices in the form of roasted coconut, red chilies, kencur, ginger, pepper granules, salt, and sugar. I have tried it before and it's really delicious!
13. West Java Culinary
Serabi Bandung
Serabi Bandung
Serabi Sometimes called "srabi", is made from rice flour and liquid broth, which is sweet and appetizing! Surabi kinca is a type of traditional Sundanese serabi that gets its sweet taste from the taste kinca, a sauce made from coconut milk and brown sugar.
14. Central Java Culinary
Lumpia is a typical Central Javanese food, especially in the city of Semarang. This food contains bamboo shoots, eggs, and shrimp meat. After being wrapped it can be eaten directly, it can also be fried. I've already eaten Lunpia in Semarang and it's really addicting!
15. D.I. Yogyakarta Culinary
Nasi Gudeg, typical food of D.I. Yogyakarta is made from young jackfruit cooked with coconut milk. Gudeg is eaten with rice and served with thick coconut milk (are), free-range chicken, eggs, tofu, and krecek fried chili sauce. Great!.
16. East Java Culinary
Rujak Cingur is one of the traditional foods that is easily found in the East Java area, especially the area it comes from Surabaya. Cingur itself means mouth. This food does serve the mouth of a cow. Usually served with vegetables then given spices made from processed shrimp paste, boiled water, sugar / brown sugar, chilies, fried peanuts, fried onions, salt, and thin slices of young green seed bananas (banana klutuk). It feels delicious!
17. Bali Culinary
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Ayam Betutu |
One of the Balinese specialties is chicken betutu. Betutu chicken is a side dish made from whole chicken filled with spices, then grilled in the husk fire. Delicious and steady!.
18. West Nusa Tenggara Culinary
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Ayam Taliwang |
Taliwang chicken is a typical Lombok, West Nusa Tenggara food made from chicken served with spices in the form of dry red chilies, shallots, garlic, red tomatoes, fried shrimp paste, kencur, Javanese sugar, and salt. Usually served with other Lombok specialties such as Plecing kale.
19. East Nusa Tenggara Culinary
Catemak Jagung is a typical food of East Nusa Tenggara. Corn catemak is a dessert made from corn, waxy pumpkin, and green beans cooked with seasonings. The taste is salty but delicious!
20. West Kalimantan
Sambas Pedas Porridge is a typical dish from the sambas region in West Kalimantan. Even though the name of this special food has the word "spicy" which will make culinary lovers who don't like spicy taste shudder with horror when it's served it will definitely ask for more. Because spicy porridge is a porridge made from a mixture of vegetables and when it is processed there is no mixture of chili ingredients at all.
21. South Kalimantan Culinary
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Soto Banjar |
Soto Banjar is a typical soup of the Banjar tribe, South Kalimantan, with the main ingredient being chicken and aromatic spices such as cinnamon, nutmeg, and cloves. Soto contains shredded chicken meat, with added patties or boiled potatoes, boiled eggs, and ketupat. Just looking at it can't bear to try. Soto banjar is delicious and great, you must try it!.
22. Central Kalimantan Culinary
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Juhu Singkah |
Juhu Singkah is a typical food of the Dayak people, Central Kalimantan, which is very delicious.
This food can be found in Palangkaraya City, Central Kalimantan. This food is made from rattan but is more delicious when combined with betok fish. Residents obtained rattan by looking for it in the forest where they live.
23. East Kalimantan Culinary
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Chicken Cincane |
Chicken Cincane is one of the mainstays of culinary delights in the city of Samarinda. Usually, this culinary dish is used as the main dish when the people of Samarinda organize a wedding party or an event to welcome guests of honor. Aging free-range chicken served with reddish spices is a distinctive feature of Cincane Chicken.
24. South Sulawesi Culinary
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Soup Konro |
Soup Konro is a typical Indonesian beef rib soup dish originating from the Bugis and Makassar traditions. This soup is usually made with beef or beef ribs. This blackish-brown sauce is usually eaten with small diamonds which are cut into pieces first. This dark color comes from the kluwek fruit which is indeed black. The seasoning is relatively "strong" due to the use of coriander. This soup is so good!.
25. Central Sulawesi Culinary
Banana Heart Fish Soup is a typical food of Central Sulawesi, precisely in the city of Palu. This food with a fresh and spicy taste uses snapper as the main ingredient.
26. Southeast Sulawesi Culinary
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Lapa-Lapa |
Lapa-Lapa is a typical food of Southeast Sulawesi, Lapa-Lapa has a delicious and delicious taste, especially when consumed with kaholeonarore fish (salted fish), which adds to your appetite.
27. Gorontalo Culinary
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Binte Biluhuta |
Binte Biluhuta is a typical Gorontalo food. This food is also called milu siram because it is made from milu (the local language means jajung). This food is made from corn, shrimp, half-aged coconut, star fruit, green onions, basil, shallots, lime.
28. North Sulawesi Culinary
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Tinutuan Bubur Manado |
Tinutuan or Manado Porridge is a typical Indonesian food from Manado, the capital of North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, does not contain meat. Tinutuan is usually served for breakfast along with a variety of complementary dishes.
29. Maluku Culinary
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Ikan Asar |
Asar Fish is smoked skipjack or tuna fish original from Maluku. Because the manufacturing process is smoked, it is sometimes called smoked fish.
30. North Maluku Culinary
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Ikan Gohu |
Gohu Ikan is one of Ternate's specialties. The mention must be complete: gohu ikan. You see, if it is only called gohu, it means young papaya salad which is also popular in North Sulawesi. Ternate's typical fish gohu is made from raw tuna. It is not surprising that many people refer to it as Ternate sashimi.
31. West Papua Culinary
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Ikan Bakar Manokwari |
Manokwari Grilled Fish is a typical food of Manokwari, Papua. Unlike the grilled fish that we usually find in most stalls or restaurants, this grilled fish has a distinctive taste that can make the tongue sway because of the addition of the typical Papuan chili sauce that is splashed on it. The fish that is usually used as an ingredient in this dish is tuna.
32. East Papua Culinary
Papeda or Sago Porridge is the staple food of the people of Maluku and Papua. This food is found in almost all areas in Maluku and Papua. Papeda is made from sago flour. Papeda is usually eaten with yellow broth made from tuna or Mubarak fish and seasoned with turmeric and lime.
33. Central Papua Culinary
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Kue Sagu Bagea |
Sago cake or Bagea is a cake originating from Papua, the basic ingredient for making this cake is sago flour. This sago cake is a bit hard when bitten, but if it's in the mouth or dipped in water, it will quickly soften/go soft.
34. North Kalimantan Culinary
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Seafood Tarakan |
North Kalimantan, especially the city of Tarakan is famous for seafood or Soka crabs. One that is worth a try is the Soka Crab. We can eat this crab in all parts of its body. Soka crab has a softshell so it can be eaten. These crabs can also be made for snacks or crackers.