How to Cook Recipes Bingka Pontianak in West Kalimantan

Recipes Bingka Pontianak in West Kalimantan

Dalgano - Bingka atau yang biasa disebut kue bingke adalah salah satu oleh-oleh khas Pontianak, Kue bingka ini bertekstur lembut dan manis karena terbuat dari tepung terigu, telur, dan santan yang menyerupai kue lumpur.

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Recipes Bingka Pontianak West Kalimantan



Ingredients:

  • 400 ml liquid coconut milk
  • 100 grams of sugar
  • 6 eggs
  • 50 grams of wheat flour
  • 20 grams of powdered milk
  • 100 ml sweetened condensed milk




How to Cook:

  1. First Cook coconut milk and sugar until boiling. Set aside until slightly cold
  2. Second, beat the eggs with a whisk
  3. Third Mix all ingredients, strain.
  4. Fourth Heat the mold, grease the oil so that the dough does not stick. Pour the dough, cover. Then, after the dough's edges are dry, put the mold in the oven (without a lid), with low heat. Bake until done.
  5. The fifth Move to the top fire to get a burnt spot (scorched effect on the surface of the cake.
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