How to make Patbingsoo, Korean Shaved Ice that is Easy to Make at Home

Dalgano - Recipes Korean | Patbingsoo is a typical Korean food that has a delicious, delicious, and refreshing taste. In Indonesia, this ice can be called red bean shaved ice. In Korea, patbingsoo is often a dessert or dessert after a big meal.

Curious about the taste? Now, here is the patbingsoo formula, a Korean dessert to make your iftar more delicious!

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• 3 cups shaved ice (can be bought ready)
• 3 tablespoons of simple syrup or liquid sugar
• 1 can of frozen fruit (contains assorted fruits)
• 1 cup sugar (Korean grain powder)
• 1 cup red bean paste
• 1/2 cup kiwi
• 1/2 cup mochi (optional)
• 1/2 cup strawberries, thinly sliced
• 1/2 banana, thinly sliced
• 1 scoop of strawberry ice cream
• 1 scoop of vanilla ice cream
• 5 tablespoons milk
• 5 tablespoons strawberry syrup
• 1 cup whipped cream
• 5 tablespoons thick chocolate syrup
• 1 cup of colorful cereal
• 1 cherry (optional)

1. Take a large bowl, add 1/3 cup of shaved ice and simple syrup. Add canned fruit, without the water. Add the musigaru and red bean paste. Method for making simple syrup: combine sugar and water in a 1:1 ratio. Cook over medium heat until sugar is dissolved, about 5 minutes. Remove and cool.
2. Next layer, add shaved ice. Place kiwi, mochi, strawberries, and bananas on top. Add strawberry and vanilla ice cream on top of the fruit. Pour the milk and strawberry syrup over the ice cream. Add whipped cream and chocolate syrup. Sprinkle some colorful cereal and place cherries on top. Patbingsoo is also ready to enjoy being busy with family at home.