Korean Beef Bulgogi Recipe with Paprika

"Korean beef bulgogi recipe with paprika,Ingredients,Marinating Ingredients,How to make"

Korean beef bulgogi recipe with paprika

Dalgano-Recipes Korean | To enjoy it, you can try to make it yourself at home with simple ingredients. Even so, the resulting taste is no less delicious than those sold inexpensive restaurants, you know! Straight from simple Korean style, delicious, and easy to make.

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Korean beef bulgogi recipe with paprika

Ingredients:

•   500 gr sliced meat
•   8 cloves of garlic, finely chopped
•   2 small onions, sliced lengthwise
•   2 bell peppers, sliced lengthwise
•   Sesame seeds for sprinkling
•   Enough olive oil for frying

Marinating Ingredients:

•   8 tbsp sweet soy sauce
•   8 tbsp Japanese soy sauce
•   12 tbsp bulgogi sauce
•   2 tbsp sesame oil
•   3 tsp salt
•   3 tbsp sugar
•   3 tsp pepper powder
•   4 tbsp tomato sauce
•   2 tbsp honey

How to make:

1. Mix the sliced meat with the marinade. Mix well, leave the meat in the refrigerator for at least 60 minutes to allow the flavors to infuse.
2. Saute garlic in a little olive oil until fragrant. Enter the sliced ​​meat that has been soaked earlier and cook until it changes color.
3. The meat will naturally release water, then reduce the heat, cover briefly until the meat is completely absorbed. Add the onions and peppers. Taste correction and lift.
4. Beef bulgogi is ready to be served.