Korean Beef Bulgogi Recipe
"Korean Beef Bulgogi Recipe,Ingredients"
1 min read
Korean Beef Bulgogi Recipe
Dalgano - Recipes Korean | To enjoy it, you can try to make it yourself at home with simple ingredients. Even so, the resulting taste is no less delicious than those sold inexpensive restaurants, you know! Straight from simple Korean style, delicious, and easy to make.
You May Like: How to Make Dalgona or Dalgano Recipes
 |
Korean Beef Bulgogi Recipe |
Ingredients:
- 500 gr beef hash, thinly sliced
- 2 pears, finely grated
- 6 cloves of garlic, finely grated
- 4 cm ginger, finely grated
- 2 onions, long sliced
- 10 tsp soy sauce
- 55 tsp palm sugar
- 4 tsp sweet soy sauce
- 4 tsp sesame oil
- Salt if needed
- Pepper to taste
Additional Ingredients:
- large green chilies, sliced oblique
- How to make:
- Mix the meat with all the marinade ingredients, stir until smooth. Marinate for at least 1 hour or overnight in the refrigerator.
- Heat enough oil, add the marinated meat, cook until cooked.
- Add green chilies a few moments before lifting.