Korean Delicious Spicy Bulgogi Recipe
"Korean delicious delicious spicy bulgogi recipe,Ingredients,Fine Material,Method of making"
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Korean delicious delicious spicy bulgogi recipe
Dalgano - Recipes Korean | To enjoy it, you can try to make it yourself at home with simple ingredients. Even so, the resulting taste is no less delicious than those sold inexpensive restaurants, you know! Straight from simple Korean style, delicious, and easy to make.
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Korean delicious delicious spicy bulgogi recipe |
Ingredients:
- 350 grams of prime beef or sirloin, thinly sliced
- Seasoning Ingredients:
- 8 tbsp soy sauce
- 4 tbsp sweet soy sauce
- 4 tbsp sugar
- 2 tbsp honey
- 2 tbsp widen oil
- 3 tbsp widen
- 2 spring onions, thinly sliced
- 6 cloves garlic, chopped until
Fine Material:
- 4 tsp black pepper
- 4 sets of broth
- 2 tbsp the part
- 2 tbsp ginger juice
Method of making:
- Please cut the beef that has been prepared, with thin pieces.
- Then prepare another dimensional container to stir all the marinade ingredients, by adding the thin slices of meat, garlic, scallions, soy sauce, sweet soy sauce, grated ginger, ginger juice, sugar, and broth.
- If you want to increase the salt just a little, because it has been replaced with soy sauce earlier, mix everything until smooth.
- 4 When it has been mixed, close the container and then put it in the refrigerator first, or let it sit for about 1 hour.
- Please heat the hot plate or skillet to cook the meat that has been seasoned earlier.
- Wait for the meat to be tender and cooked, don't forget to stir it so that it is thoroughly cooked.
- Remove and sprinkle the bulgogi with the prepared sesame.