How to make Korean-style Rabokki Mozzarella Recipe
"Korean-style Rabokki Mozzarella Recipe,Korean-style Rabokki Mozzarella,Ingredients:,Red Sauce:,How to cook:Dalgano - Recipes Korean | Many types . "
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Korean-style Rabokki Mozzarella Recipe
Dalgano - Recipes Korean | Many types of Korean cuisine may be Dalgano's best friend like. Starting from heavy meals to snacks. Well, if Friends of Dalgano often enjoy tteokbokki, already familiar with the name Rabokki right? Yes, this meal combines ramen and dukboki (tteokbokki). This meal is also very enjoyable given a bonus topping in the form of mozzarella cheese. Here's a recipe that you can try to make Rabokki mozzarella.
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| Korean-style Rabokki Mozzarella |
Ingredients:
- 10 pieces of tteokbokki
- 1 piece of instant noodles
- 3 meatballs
- 3 sausages
- 2 spring onions
- onion
- 3 cloves of garlic
- 500 ml water
- 3 sheets of nori
- Mozzarella cheese
Red Sauce:
- 3 tablespoons of gochujang
- 1 tablespoon gochujang
- 1 teaspoon fish stock
- 1 tablespoon sugar
- 1 teaspoon soy sauce
How to cook:
- Boil the water, and add the chopped garlic and onions.
- Add the red sauce to the boiling water while stirring.
- Add meatballs, sausage, and tteokbokki.
- Enter the practical noodles, cook until the noodles are cooked and the sauce thickens.
- Add the scallions, stir again.
- After that add the mozzarella on top, wait until it melts.
- Rabokki mozzarella is ready to be served.