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How to Cook Recipes West Kalimantan Pengkang

"Recipes West Kalimantan Pengkang ,Recipes West Kalimantan Pengkang Here is the recipe for making Pengkang Typical Pontianak: ingredients:ingredients c"

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Recipes West Kalimantan Pengkang 

Resep Dalgano -The next typical dish from Pontianak is Pengkang, processed glutinous rice wrapped in banana leaves with Ebi and baked. The process of burning using banana leaves makes this culinary from Pontianak have a tempting distinctive aroma.

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Recipes West Kalimantan Pengkang 



Here is the recipe for making Pengkang Typical Pontianak:

ingredients:

  • 400 grams of sticky rice (soak for about 2 hours, drain)
  • 260 ml thick coconut milk
  • Salt 1 teaspoon.
  • Pandan leaves 2 sheets.
  • Banana leaves as needed

ingredients contents:

  • Ebi 600 grams (soaked, puree)
  • Garlic 4 grains, thinly sliced, fried
  • 4 red chilies, thinly sliced ​​lengthwise, fried
  • 6 pieces of lime leaves, finely chopped
  • Sour water 2 teaspoons.
  • Cooking oil 4 tablespoons.

Ground spices:

  • Onion 6 grains (mashed)
  • Red chili 4 pieces.
  • Cayenne pepper 4 pieces.
  • Brown sugar in the comb 2 teaspoons.
  • Salt to taste





Making Method:

  1. Mix coconut milk, salt, and pandan leaves while stirring until it boils. Lift.
  2. Steam the sticky rice until half cooked. then lift and transfer to a pan, then pour the coconut milk little by little into the sticky rice, stir until blended
  3. Steam the sticky rice for 30 minutes until cooked. Remove and set aside.
  4. Filling: Roast ebi until dry, set aside. Heat oil, saute ground spices, and lime leaves until fragrant. Add sour water, add ebi. Stir well. Add fried garlic and red chili. Stir well and cook until cooked dry. Lift
  5. Prepare a sheet of banana leaf, form a cone, then add a little sticky rice mixture and put the contents of the ebi in the middle, wrap it into a cone shape and trim it
  6. Bake until slightly browned and fragrant, remove and serve
  7. Wrap with banana leaves and clamp with bamboo.
  8. Bake while smeared with oil so that it is shiny before serving.
  9. Prepare warm.