Bolinhos Salt Cod Croquettes
"Bolinhos Salt Cod Croquettes,Ingredients,Bandage,How To Make Bolinhos Salt Cod Croquettes"
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Bolinhos Salt Cod Croquettes
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Bolinhos Salt Cod Croquettes |
Dalgano - Portuguese Food | fish croquettes are a food that is very admired by Portuguese people because this food is very tasty and savory, Fish croquettes are also rich in fatty acids which are important for the development of the baby's brain and eyes.
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Ingredients:
- 800 grams snapper fillet.
- 18 grams of margarine
- 240 grams of wheat flour
- 450 ml liquid milk
- 4 tablespoons chopped celery.
- 20 cm finely chopped scallion
- 4 tbsp lime juice
- 2 tsp salt
- 2 tsp pepper powder
- Oil for frying
Bandage:
- 150 grams of wheat flour.
- 4 eggs, beaten.
- 200 grams of bread flour.
How To Make Bolinhos Salt Cod Croquettes:
- Puree the fish with a blender
- Melt the butter in a skillet over low heat. Add flour, mix well.
- Gradually add milk while stirring until the mixture thickens. Remove from the stove and wait for it to cool.
- Add fish, celery, and scallions.
- Add lime juice, salt, and pepper. Stir well. Set aside.
- Take 1 tablespoon of dough, shape it into an oblong shape. Roll in flour, dip in beaten egg, and then roll in breadcrumbs.
- Heat the oil, fry the croquettes until cooked and golden brown. Lift, drain.