How To Cook Butter Tart Recipe

"Canadian butter tart recipe,Ingredients,Making Method,"

Canadian butter tart recipe

Canadian butter tart recipe

Dalgano - Canada Food | Well, this time we try, come on, create your own butter tart at home. Always simple ingredients, this dish can provide benefits in helping to protect the health of your body and your family. You can prepare Butter Tart using 14 ingredients and 13 making sessions. Here are the steps to make the dish.

You May Like: How to Make Dalgona or Dalgano Recipes

Ingredients:

• Prepare the Crust Ingredients
• Prepare 600 grams of low protein
• Use 250 gr margarine / cold butter (I use margarine)
• Take 25 grams of powdered sugar
• Prepare 2 eggs
• Take 4 tsp of vanilla paste
• Prepare as needed oil for spreading
• Use Filling
• Take 120 g of butter at room temperature
• Take 200 grams of palm sugar (brown sugar)
• Use 450 ml of honey (original formula uses golden syrup)
• Take 4 eggs
• Take 4 tsp salt
• Prepare 1 tsp of vanilla paste

Making Method:

1. Prepare materials.
2. First, make the pie crust. Mix flour and powdered sugar, then sift.
3. In another bowl, beat the eggs and vanilla. Set aside.
4. Enter the margarine/butter into the flour container, knead until mixed.
5. Add beaten eggs, then knead until well blended and not sticky.
6. For the dough into portions. Because my concrete pie is quite large, I weigh the dough every 40 grams. option 1 part of the dough in the pie mold that had been greased with oil, then press until smooth to cover the mold. Press the edges with the tip of a spoon to make it more charming. Don't forget to pierce the surface with a fork. Store in the refrigerator while waiting for the filling to be finished.
7. Filling: Beat eggs and vanilla paste. Set aside. I only made half the formula so there's only 1 egg.
8. In another bowl, mix the brown sugar and butter until smooth. I use a mixer because the sugar is not super soft. If you use a fast type of sugar like in the original formula, just stir it.
9. Add honey/gold syrup, mix well.
10. Add beaten eggs and salt, mix again.
11. Preheat the oven. Remove the crust from the refrigerator and pour in the filling about 3/4 because the filling will rise a little later. Bake the butter tart in the oven at 160° for about 15 minutes. I use the 150° air fryer for 15-20 minutes.
12. Remove from oven. If it has dark chocolate-like caramel, it means the tart is cooked. Don't be afraid when the filling is still liquid and explodes when you take it out of the oven. The filling will set itself when it has cooled down.
13. Take it out of the mold and ready to serve