Chinese Fried Kwetiau Recipe
"Chinese Fried Kwetiau Recipe,Ingredients,Method of making"
1 min read
Chinese Fried Kwetiau Recipe
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Chinese Fried Kwetiau Recipe |
Dalgano - China Food | Although it has been sold a lot, now you can also make Chinese food with your own ingredients. Moreover, there are many formulas that you can try with a variety of material creations. The manufacturing process that can be done at home can be a lifesaver for various activities.
You can also prepare some materials the day before so that they can be executed more quickly on the D day. Come on, immediately prepare your materials and equipment.
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Ingredients:
- 1 pack of wet kwetiau
- 4 cloves of red onion
- 5 cloves of garlic
- 1 pecan
- 1 tbsp dried shrimp
- 1/2 tsp ground pepper
- salt
- cook chicken
- soy sauce (to taste)
- 1 egg
- cabbage slices
- garnish
- 2 pieces of lettuce
- sliced chili pepper (spicy taste)
- chicken slices
Method of making:
- Finely grind all the spices along with the Ebi. Then fry until fragrant.
- Add an egg and stir until the egg is cooked. Add the cabbage slices.
- Enter the kwetiau, if a little dry can add 3 tablespoons of boiled water. Cook until the kwetiau is soft.
- Add salt, ground pepper, soy sauce, and chicken stock.