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Chinese I Fu Noodle Recipe

"RECIPE INGREDIENTS AND HOW TO MAKE FRIED IFRAME THAT IS DELICIOUS, SIMPLE, AND DELICIOUS FRIED IFUMIE MAIN INGREDIENTS,FRIED IFUMIE INGREDIENTS ,"

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Chinese I Fu Noodle Recipe

Chinese I Fu Noodle Recipe



Dalgano - China Food | I Fu Mie is a typical Chinese food in the form of processed noodles. Making I Fu Mie is done by deep-frying or frying in high-temperature hot oil. The goal is for the noodles to be crispy evenly and in the shape of a nest. In addition to me, Fu Noodles are usually vegetables such as broccoli, cauliflower, carrots, and claim.

The goal is for the noodles to be crispy evenly and in the shape of a nest. In addition to me, Fu Noodles are usually vegetables such as broccoli, cauliflower, carrots, and claim. And also with some additional animal ingredients such as squid, shrimp, and thinly sliced chicken or beef. The gravy used in I Fu Mie is usually a little runny and not too thick.

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RECIPE INGREDIENTS AND HOW TO MAKE FRIED IFRAME THAT IS DELICIOUS, SIMPLE, AND DELICIOUS FRIED IFUMIE MAIN INGREDIENTS

  • 200 grams of egg noodles, then boiled, drained, then you form a flat round
  • 1 liter of cooking oil
  • 2 cloves of garlic, then finely chopped
  • 50 grams of cesium, wash, then cut into pieces
  • 1/4 part of cauliflower, then take the florets
  • 4 pieces of shitake mushrooms, then soak in hot water, then cut into several pieces
  • 1/4 part white cabbage, then chop roughly
  • 2 cm ginger, then thinly sliced ​​like matches
  • 8 pieces of fish ball/beef meatball, then sliced ​​into 4 parts
  • 8 medium-size prawns, then cut the back
  • 1 medium carrot, then sliced ​​thinly


FRIED IFUMIE INGREDIENTS

  • 400 ml chicken/beef stock
  • 1 tablespoon sesame oil
  • pepper to taste
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons fish sauce


FRIED IFUMIE SUPPLEMENTARY INGREDIENTS

  • Chili sauce


HOW TO MAKE RECIPES AND HOW TO MAKE FRIED IFRAME THAT IS DELICIOUS, SIMPLE AND DELICIOUS

  1. The first step is to heat the oil on a non-stick frying pan, use oil for frying
  2. Then fry the noodles in a concave shape
  3. Then flip the noodles and fry until the noodles turn golden and dry, remove and drain
  4. Next, heat 2 tablespoons of oil in a larger skillet, then sauté the garlic and ginger until fragrant
  5. Next enter the meatballs and shrimp, stir until it changes color
  6. Next pour the broth, bring to a boil
  7. Then add the cauliflower, mix well
  8. Then add the carrots and mix well again
  9. Next, add the calcium, white cabbage, and shiitake mushrooms until everything is mixed
  10. Add fish sauce, sugar, salt, pepper, and also when oil
  11. Stir everything until evenly distributed and cover the pan and cook on medium heat until everything is well mixed
  12. Serve cooked, pour the cornstarch until thickened and stir again until evenly distributed, lift
  13. Then serve the fried noodles on a serving plate
  14. Flush using cooked vegetables, serve with complementary ingredients