How to Cook Chuka Wakame Recipe, Japanese food

"Chuka Wakame Recipe, Japanese food,Ingredients,Sauce,How to Make Chuka Wakame"

Chuka Wakame Recipe, Japanese food

Dalgano -  Recipes Japan The word Chuka refers to China. Processed as Chuka is usually a Japanese dish mixed with typical Chinese spices, namely soy sauce, and sesame oil. Wakame itself is a type of seaweed that is commonly processed as a side dish. Easy to make and guaranteed to taste delicious!

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Ingredients:

• 50 g dry wakame

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Sauce:

• 1 tbsp miso
• 1 tbsp soy sauce/Japanese soy sauce
• 1 tbsp mirin
• 1 tbsp white sesame, toasted
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp lemon juice
• tsp togarashi/Japanese chili powder
• tsp salt

How to Make Chuka Wakame:

1. Soak wakame in boiled water until it expands. Drain wakame, finely slice. Set aside.
2. Sauce: Mix all ingredients well.
3. Add the sauce to the wakame slices, mix well.
4. Arrange in a serving bowl or store in an airtight container to enjoy later.