How to Cook Donburi Recipe, Japanese Food

"Donburi Recipe, Japanese Food,Ingredients,How to make donburi"

Donburi Recipe, Japanese Food

Dalgano -  Recipes Japan Donburi is a Japanese food in the form of white rice with various side dishes on it such as fish, meat and vegetable soup served in a large bowl which is also called donburi. The gravy for donburi depends on the type of food, but is generally a dashi mixed with soy sauce and mirin

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Ingredients :

• 150 grams of beef hash
• 1 tbsp oil for frying
• 2 cloves garlic, finely chopped
• 1/2 onion, coarsely chopped
• 1 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 2 tbsp bottled chili
• 1 tsp sugar
• 150 grams of green mustard, cut into 3 cm
• 50 ml water
• 300 grams of white rice

How to make donburi:

1. Thinly slice the beef hash, then set aside. Meanwhile, sauté the garlic and onions until fragrant.
2. Enter the sliced ​​​​meat, one by one while constantly stirring until it changes color and stiff.
3. Enter the other spices, then stir until all mixed well.
4. Add the mustard greens and water, then stir again until the mustard wilts.
5. Put the rice into a serving bowl, then remove the stir-fried meat and pour it over the rice.
6. Serve the donburi while it's warm, enjoy!