Fuyunghai Chinese Sweet and Sour Sauce Recipe
" Fuyunghai Chinese Sweet and Sour Sauce Recipe,Ingredients,Method of making"
1 min read
Fuyunghai Chinese Sweet and Sour Sauce Recipe
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Fuyunghai Chinese Sweet and Sour Sauce Recipe |
Dalgano - China Food | Although it has been sold a lot, now you can also make Chinese food with your own ingredients. Moreover, there are many formulas that you can try with a variety of material creations. The manufacturing process that can be done at home can be a lifesaver for various activities.
You can also prepare some materials the day before so that they can be executed more quickly on the D day. Come on, immediately prepare your materials and equipment.
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Ingredients:
- 4 eggs
- 1 carrot, cut into matchsticks, to make 2 parts into 2 bowls
- Cabbage, sliced lengthwise
- 1 boiled chicken breast, shredded
- 1 handful peas, washed (optional)
- onions, sliced round
- 3 cloves of garlic, sliced round
- 4 red chilies, sliced oblique
- 5 tablespoons of tomato sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- salt and pepper to taste
- 1 cup water
- cooking oil
Method of making:
- Break the eggs into a bowl, add a pinch of salt, beat well.
- Add 1 part carrots, cabbage, and shredded chicken. Beat until mixed.
- Fried eggs. Drain and place on a serving plate.
- Saute onions, garlic, and chilies until fragrant.
- Add the remaining 1 part carrot and peas. Add salt and pepper as needed. Stir well.
- Pour in the tomato sauce, oyster sauce, and sugar. Stir well, then add water little by little until the sauce starts to melt.
- Wait for it to boil, then pour it into a bowl or pour it over the fried eggs.