How to Cook Hiyayakko Diet Recipes
"Ingredients,How to make,"
1 min read
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Hiyayakko Diet Recipes |
Dalgano - Recipes Japan | Hiyayakko is chilled tofu made from soy milk with any topping and can be served with soy sauce, sesame sauce, ponzu, mustard, shiso leaves, bonito flakes, grated ginger, wasabi, shredded yuzu or yuzu salad, umeboshi, sliced okra, or green onions, or a combination of all, can also be eaten with sliced tomatoes, olives, and cucumbers. The simplest food on this list is a low-calorie source of protein and is a great choice for summer dining.
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Ingredients:
- Prepare 2 pieces of silken tofu.
- You need 1 scallion, sliced.
- Ingredients 10 cm finely chopped ginger.
- Prepare enough soy sauce.
- You need (Me.sweet soy sauce cz there is no stock of soy sauce).
How to make:
- Put the tofu in the freezer for about 10 minutes until it's really cold.
- Once cool, remove and cut into squares or according to taste, set aside.
- Slice onions and ginger.
- It's time for plating. Arrange the tofu then flush with a little soy sauce, sprinkle on top with spring onions and ginger, then flush again with soy sauce according to taste.
- Serve