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How to Cook Japanese Sukiyaki Recipes

"Japanese Sukiyaki Recipes,Ingredients,Sukiyaki sauce,Method of making,"

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 Japanese Sukiyaki Recipes

Japanese Sukiyaki Recipes

 Japanese Sukiyaki Recipes



Dalgano Japanese Food Sukiyaki is a typical Japanese dish made from meat, vegetables, tofu stewed in a sweet sauce. Combining all the ingredients is a fun thing to do, and it's very easy to make at home!

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Ingredients:

  • 600 grams of sliced ​​meat
  • 250-gram shiitake mushrooms
  • 250-gram enoki mushrooms
  • 2 spring onions
  • 2 pieces of tofu (300 grams)
  • 8- 10 chicory
  • 200-gram shirataki noodles (washed)
  • 600 ml dashi broth

Sukiyaki sauce:

  • 80 grams of sugar
  • 450 ml soy sauce
  • 450 ml mirin



Method of making:

  1. Cut the tofu into 8 pieces and set aside
  2. Cut 4 to 5 chicory by 2” and set aside.
  3. Cut the scallions diagonally and set them aside.
  4. Rinse the enoki mushrooms from the roots and set them aside.
  5. Remove the stems of the shiitake mushrooms
  6. Slice the top of the mushrooms and set them aside
  7. In a saucepan, cook sugar, soy sauce, and mirin over low heat and mix until sugar dissolves.
  8. Heat the pan over the heat again and add the oil.
  9. Add the scallions and sauté for 20 seconds.
  10. Add sliced ​​​​meat and roast until it turns brown in color
  11. Add half the sukiyaki sauce and half the dashi stock.
  12. Arrange the mustard, tofu, shirataki noodles, and mushrooms in a saucepan.
  13. Boil all ingredients.
  14. Taste and add sukiyaki sauce and dashi broth to taste.