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How to Cook Thai Young Papaya Salad Recipe

"Thai Young Papaya Salad Recipe ,Ingredients,Accessories,How to Make Som Tum"

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Thai Young Papaya Salad Recipe 

Thai Young Papaya Salad Recipe

Thai Young Papaya Salad Recipe 


Dalgano - Thailand's Food | Som tum is a young papaya salad from Thailand. It tastes sour, sweet, savory, and spicy. The freshness of the seasoning with a sour taste, fish sauce, and peanuts make the taste continue to be special. Here is a som tum formula that can be practiced at home.

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Ingredients:

  • 200 gr unripe papaya, thinly sliced
  • 100 g carrots, thinly sliced
  • 45 g Ebi, puree
  • 4 cloves of garlic
  • 4 pieces of cayenne pepper or according to taste
  • 2 large ripe lime
  • 2 tomato
  • 2 long bean
  • 2 tablespoon brown sugar
  • 2 tablespoon fish sauce

Accessories:

  • roasted peanuts



How to Make Som Tum:

  1. Prepare the mortar and all the ingredients. Grind the cayenne pepper and garlic together. Add sugar, long beans, and tomatoes. Stir for a long time until smooth.
  2. Squeeze the lemon and mix the water well with the fish sauce.
  3. Add sliced ​​papaya, carrots, Ebi, and nuts to the lemon juice and fish sauce mixture. Stir well.
  4. Wait until the spices absorb into the papaya and carrots. After that, serve.