How To Cook Fried Chicken Wiener Schnitzel

"German Fried Chicken Wiener Schnitzelk,Wiener Schnitzel ,How to Make Wiener Schnitzel,"

Wiener Schnitzel 

Wiener Schnitzel

Dalgano - German Food | If you like chicken dishes, this German dish will definitely suit you. This dish is made from filleted and thinly sliced chicken meat. The chicken meat is then mixed with breadcrumbs and fried until cooked. Wiener Schnitzel in Austria itself is not much different from that in Germany. It's just that, in the past, Wiener schnitzel in Austria was made with beef as the main ingredient. you can see the next recipe, like the recipe Klassische Rinderrouladen A Filling Snack

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Ingredients

• 3 pounds sliced ​​veal
• 1 cup all-purpose flour
• 6 tablespoons grated Parmesan cheese
• 4 eggs
• 2 teaspoons chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pinches of ground nutmeg
• 4 tablespoons milk
• 2 cups dry breadcrumbs
• 12 tablespoons butter
• 8 slices of lemon

How to Make Wiener Schnitzel

1. Place each piece of beef between two pieces of plastic wrap and tap the flat side of a meat whisk until it is about 1/4 inch thick. Soak in flour and coat.
2. Combine Parmesan cheese, eggs, parsley, salt, pepper, nutmeg, and milk in a medium bowl. Place the breadcrumbs on a plate. Dip each schnitzel in the egg mixture and press the breadcrumbs to coat. Place the coated pieces on a plate and refrigerate for 1 hour or overnight.
3. Melt the butter in a large saucepan and over medium heat. Fry the breaded meat on both sides for about 3 minutes until lightly browned. Place on a serving plate and pour the bread juice over it. Garnish with lemon slices.