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How to Cook Pastel De Nata atau Portugal Egg Tart

"Pastel De Nata atau Portugal Egg Tart,Ingredients,How To Make Pastel De Nata atau Portugal Egg Tart"

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Pastel De Nata atau Portugal Egg Tart

Pastel De Nata atau Portugal Egg Tart

Pastel De Nata atau Portugal Egg Tart



Dalgano - Portuguese Food, Looking for a unique Portuguese egg tart pastries de Nata (no-hassle quick recipe) recipe idea? How to prepare it is not too difficult but not easy either. If you process it wrong, the results will be tasteless and even unpleasant. Even though the delicious Portuguese egg tart pastries de Nata (no-hassle quick recipe) should have an aroma and taste that can provoke our taste buds. This slightly streamlined recipe for the world-famous pasteis de Nata, or Portuguese custard tarts, uses just a few basic ingredients but requires numerous steps and a certain amount of finesse. The results are so worth it, though, you'll want to make a double batch. 

Dipping your thumb in cold water first, press your thumb down into the center of the dough piece and press outwards to form a cup with the pastry. There are many things that more or less affect the quality of the taste of Portuguese egg tart pastries de Nata (no-hassle quick recipe), starting from the type of ingredients, both the selection of fresh ingredients to how to make and serve them. No need to worry if you want to prepare delicious Portuguese egg tart pastries de Nata (no-hassle quick recipe) wherever you are because as long as you know the trick, this dish can be special.

Below are some easy and practical ways to make Portuguese egg tart pastries de Nata (no-hassle quick recipe) ready to be made. You can make Portuguese Egg Tart Pasteis de Nata (NO REPORT quick recipe) using 8 different ingredients and 14 stages of preparation. Here are the steps in preparing the dish.

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Ingredients:

  • Take 400 ml of heavy cream (see recipe)
  • Provide 44 egg yolks
  • Prepare 100 ml of milk
  • Take 8 tablespoons of sugar dissolved in 40 ml of hot water
  • Take 8 tablespoons of cornstarch
  • Prepare 2 tsp of vanilla extract
  • Take 60 cm baking pastry sheet
  • Use a pinch of lemon zest (optional)


How To Make Pastel De Nata Portugal Egg Tart:

  1. Prepare muffin tins, I used 4 cm high 3 cm.
  2. Make sure the baking sheet is not frozen, cut the pastry according to the size of the mold, and trim it. Put it back in the fridge so it doesn't spoil.
  3. Dissolve cornstarch with milk until there are no lumps of flour.
  4. Heat heavy cream over low heat, add the milk solution and stir with a balloon whisk until slightly thickened.
  5. Remove from heat, add the egg yolks one at a time while stirring so that the yolks don't cook.
  6. Add the sugar water, lemon zest, and vanilla to the custard mixture and mix well.
  7. Reheat the custard mixture over low heat until the consistency is like marrow jenang. Don't burn the bottom of the custard.
  8. After that, strain the custard mixture in a bowl. Remove the pastry from the refrigerator.
  9. Preheat the oven to 250°C for 15 minutes.
  10. Fill the pastry with custard 80% of the height of the mold. The custard dough will spill easily if it is too full.
  11. Bake the egg tarts at 250°C for 20 minutes or until pastry is puffy and custard is browning. I use a regular kitchen oven. If using the stove oven after 15 minutes, you can check again whether the custard and pastry are appropriate or not.
  12. Once done, let the egg tarts cool to room temperature. After the egg tarts have cooled, you can put them in the fridge.
  13. The custard will go down when it cools down.
  14. Serve immediately or sprinkle with caster sugar for garnish.
  15. Lisbon is a city with a sweet tooth, and its most iconic pastry is the pa