How to cook Italian Ice Cream Recipe
"Italian Ice Cream Recipe,Ingredients: ,How to Make Italian Ice Cream Recipe: "
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Italian Ice Cream Recipe |
Dalgano - Russian Food | A great classic for those who love ice cream. It can be enjoyed on its own or used as a base to pair with seasonal fruit, such as strawberries. Perfect with apple pie, ice cream is perhaps the most versatile. This is a recipe you will never leave!
Ice cream is the basis of everything. Those who love ice cream know what we are talking about. To finish dinner, for a snack or in the evening it is ideal, from time to time combined with a slice of apple pie, fresh fruit salad (strawberries and ice cream are great classics), or lightly boiled. coffee. Everyone interprets it however they like, even next to a slice of crispy and savory sbrisolona.
A few ingredients and a few tricks to get a smooth and silky finish. For example, preparing the mixture the day before and leaving it in the fridge allows you to get tastier ice cream.
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Ingredients:
- 500 grams of milk
- 50 grams of cream
- 1 vanilla
- Lemon peel
- Orange peel
- 3 egg yolks
- 130 gr sugar
- 1 pinch of salt
- 2 g carob seed flour
How to Make Italian Ice Cream Recipe:
To prepare the ice cream, heat the milk, cream, vanilla, lemon, and orange zest. Heat until bubbles form on the edges of the pot, no more. Beat egg yolks with sugar, carob seed flour, and a pinch of salt. They need to achieve a foamy consistency.
Add the freshly heated milk and cream to the egg yolk cream and stir again until the cream covers the back of the spoon. Allow to cool completely and pour into the ice cream maker. Let it stir for as long as it takes to get soft and creamy ice cream.
Serve the ice cream however you like, it also works great with crushed corn crackers in the ice cream maker a few minutes before it's done.