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How to Cook Brazilian Cheese Bread

"There are ways to make Pão de Queijo. One of them is the counting system for processed potatoes. One such system is like a pâte a choux."

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How to Cook Brazilian Cheese Bread

How to Cook Brazilian Cheese Bread

How to Cook Brazilian Cheese Bread



Ingredients Brazilian Cheese Bread:

  • 1 large egg, room temperature
  • 1/3 cup extra virgin olive oil
  • 2/3 cup milk
  • 1 1/2 cups (170 grams) tapioca flour
  • 1/2 cup (packaged, about 66 grams) grated cheese, your preference (see recipe notes)
  • 1 teaspoon salt (or more to taste)



How to Make Brazilian Cheese Bread:

  1. Preheat the oven to 400°F. Apply a little olive oil around the inside of each hole in the mini-muffin tin.
  2. Add all ingredients to the juice and grind until smooth. You may need to use a spatula to reduce the amount of juice so that everything is mixed well. At this point, you can store the dough in the refrigerator for up to a week.
  3. Pour the batter into the prepared mini muffin tin, it should not be too high; leaving about 1/8 inch on top.
  4. Bake at 400°F in the oven for 15-20 minutes, until all bruised and browned. Take it out of the oven and let it cool on the rack for a few minutes.
  5. Eat while it's still warm or set it aside to reheat later.