How to Cook Brazilian Galinhada

"Galinhada is chicken rice and saffron one prime pan for several days bother because you can prepare a complete dinner in a period of 30 minutes."

How to Cook Brazil Galinhada

Ingredients Brazilian Galinhada:

• 11 ounces (300 grams) chicken breast, big cut into pieces
• 2 broth cubes, dissolved in half a glass of water
• 2 tablespoons of lemon juice
• 2 tablespoons of olive oil
• 2 cloves of garlic (chopped) and 1 garlic medium (chopped) or 3 tablespoons of Brazilian sofrito
• 12.7 ounces (360 grams) White rice, washed
• 2 tablespoons of tomato pasta
• 1 red paprika, cut into small cubes
• 3.5 ounces (100 grams) frozen peas
• 1 tablespoon of parsley, chopped
• Salt and pepper powder to taste
• 5 glasses (1200 milliliters) boiling water

How to Make Brazilian Galinhada:

1. Mix broth cubes in 1/2 cup of water and mix with lemon juice for marinade.
2. Put the chicken and marinade in a closed place that is not reactive, like a glass or plastic bag that can be closed again. Put onto the 30-minute refrigerator.
3. In it, cut all vegetables, clean the rice, and boil the water in the tea pot. Divice.
4. After marinated chicken, panasi olive oil in a large skillet over medium heat and add chicken pieces. Cook until golden brown color, approximately 6 to 10 minutes.
5. In a similar skillet, Oseng onions and garlic. Then, add rice, tomato paste, paprika and water, stir until smooth.
6. Cover the pan, reduce the heat, and cook along around 15 minutes until the rice dismiss the water.
7. Add peas and stir.
8. Lift from the fire and turn to the big sajian bowl. Enjoy your meal!