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How to Cook Balado beef jerky recipe, typical of the West Sumatera Padang

"Balado beef jerky recipe, typical of the West Sumatera PadangJerky Balado Typical Padang West SumateraIngredients:Ground spices:Chili seasoningHow to "

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Balado beef jerky recipe, typical of the West Sumatera Padang


Dalgano Recipe - Culinary Jerky Balado is one of the typical Padang food originating from West Sumatra. the culinary dendeng balado is very delicious because it really bites the tongue and makes us addicted. Cooking jerky balado is quite easy and simple because the process is simple and doesn't take long. The ingredients are also easy to get. This dish is very suitable as a food menu after the feast of sacrifice. What are you waiting for, let's cook.


Jerky Balado Typical Padang West Sumatera



Dendeng Balado is a typical food of West Sumatra. Like other jerky, dendeng balado is lean beef that is thinly sliced, wide, and dry. Then the meat is doused with red chili sauce. In the manufacturing process, the meat is dried in the sun and fried to a crisp.

Ingredients:

  • 1000 grams of hash meat in.
  • 6 pieces of Kandis Acid
  • 2,000 ml of water.
  • 1000 ml of oil for frying

Ground spices:


  • 10 pieces of garlic
  • 2 tablespoons coriander
  • 4 cm ginger
  • 2 teaspoons salt 


Chili seasoning


  • 24 red onions
  • 30 large red chilies
  • 6 red tomatoes,
  • 200 ml water
  • 300 ml of oil for frying
  • 2 teaspoons salt
  • 4 teaspoons white sugar
  • 8 lime leaves,







How to make beef jerky:


  1. Puree garlic, coriander, ginger, and add salt. Then set aside.
  2. Prepare the meat, coat with Kandis acid, and ground spices. Boil until the meat is tender. then Lift.
  3. Cut the meat into thin strips. beat the meat until thin and wide. then place on the tray.
  4. Prepare a frying pan, heat it and add oil. Fry the meat over medium heat until the texture is dry. then lift and drain.
  5. Then make the sambal. Coarsely grind the onion, red chilies, and tomatoes.
  6. Heat a frying pan, add enough oil. Add chili. Add salt, sugar, and water. Cook on low heat until the water recedes. Give lime leaves. Stir until smooth and fragrant.
  7.  Put the meat into the sauce. Stir again evenly. Dendeng Balado, typical of Padang, West Sumatra, is ready to be served. Better eaten with warm rice.