How to Cook Recipe for making sago lompong typical of West Sumatra Minang
" Recipe for making sago lompong typical of West Sumatrasago lompong typical of west Sumatera Minangingredients:ingredients:Dalgano Recipe - sago lompo"
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Recipe for making sago lompong typical of West Sumatra
Dalgano Recipe - sago lompong is a typical food from West Sumatra which is processed by wrapping it in banana leaves and then grilling it. Moreover, the manufacturing process is very easy and is done by burning. Of course it adds flavour. What are you waiting for, eat and make this Fish Cracker Recipe?
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| sago lompong typical of west Sumatera Minang |
Lompong sago is a legendary traditional culinary heritage for the Minang people of West Sumatra and Aceh. The popularity of this food in the 1960s was so great, that famous singers of the time developed it
ingredients:
- 700 grams of banana, cut into pieces
- 200-gram palm sugar,
- 4 tablespoons of sugar
- 1 teaspoon salt
- 240-gram sago flour
- 350 grams of grated coconut, from 1 half old coconut
- 6 tablespoons of boiled water
- Banana leaves, cut into 25 x 25 cm
- stick,
How to make:
- Mix bananas with palm sugar, sugar, and salt.
- Add sago flour, coconut and water. Knead until smooth.
- Take a banana leaf, spoon 2 tablespoons of lompong dough.
- Roll it up and close it into the shape of otak-otak, pierce with a stick.
- Bake over coals until cooked and leaves wilt. Remove. then serve while still warm.