How to Cook Recipes Aceh Special Catch Chicken Culinary

Dalgano Recipes - Ayam Capture is an authentic Acehnese recipe that has no equal. Its uniqueness sets this recipe apart from other chicken dishes. In taste, appearance, and delicacy; The chicken catch is almost incomparable because with all the chicken it's delicious. Well, talking about making chicken, there is indeed a level of difficulty of its own. But this doesn't mean it's hard to try at home. Thanks to the help of Bango Bumbu Bacem Fried Chicken, we already have a delicious marinade for chicken. Just add brown sugar, lime leaves, lemongrass, and various spices to the pot. Cook until tender and the spices are absorbed.

Next is the stage that makes Ayam Tangkap unique, namely the presence of fried spices. At this stage, we will fry green chilies, pandan leaves, turmeric leaves, and curry leaves. The latter is a must because this dish requires quite a lot of curry leaves – especially during the presentation. When done, fry the chicken using the same spice oil and finally, serve it all together.

Ideally, the fried chicken should be covered with a crowd of curry leaves, or what Acehnese people call temurui leaves. Because it is covered and "trapped", this is the reason why people there call it a Catch Chicken. Serve with warm rice and complete the pleasure of dining with the family today!