Recipes Gomak Noodles North Sumatra Culinery
"Gomak Noodles North Sumatra Culinery,Recipes Gomak Noodles North Sumatra Culinery,How to Make Gomak Noodles:,Hello Dalgano friends, on this occasion w"
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Gombak Noodles North Sumatra Culinary
Hello Dalgano friends, on this occasion we will share a culinary recipe for North Sumatra Gomak Mie. Gombak itself means stirred. So in the process, Mie Gombak is made by stirring by hand. Immediately, this time I will give details of ingredients, spices, and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale: |
| Mie Gombak |
Ingredients
- 600 grams of noodle sticks
- 200 grams of liver gizzard, boiled and cut into pieces
- 4 sausages, cut into pieces
- 6 curly chilies, sliced diagonally
- 4 tablespoons of oyster sauce
- 4 tablespoons of sweet soy sauce
- 2 teaspoons pepper powder
- 1 cup water
- mustard greens / cuisine to taste, sliced
- salt to taste
- the right amount of oil
Ground spices:
- 6 cloves of garlic
- 8 cloves of red onion
- 2 slices of ginger
- 4 pecans
- Boil noodles stick until half cooked, then drain and anoint a little oil so it doesn't stick.
- Heat a little cooking oil. Saute the ground spices until fragrant, then add the liver and sausage. Saute until the spices are cooked.
- Add the mustard greens and fry until wilted. Season with oyster sauce, sweet soy sauce, ground pepper, and salt.
- Add the noodles and pour the water. Cook until the spices absorb.
- Stir until the water shrinks back, then remove from the stove.
- Mie Gombak is ready to be served. Serve the Gombak noodles while still warm.