Sceh Special Bonrom
"Aceh special bottom,ingredients,han for the filling in the boh from-rom cake,How To Make,presentation"
Aceh special bottom
Dalgano Recipes - this one cake is familiar to the people of Aceh. Its soft texture and sweet taste make Acehnese people love this typical Veranda of Mecca snack. The Acehnese call this cake by the name of boh from-room, while this cake looks exactly like the klepon sold in the nearest market Boh from-room is often a dish for breaking the fast during the month of Ramadan in Aceh, not only that, this cake that melts and is soft in the mouth is also often served when there is a celebration or time to relax.
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ingredients:
- 500 grams of glutinous rice flour
- Half a coconut that has been grated and steamed with salt to taste
- Pandan paste to taste
- Water to boil boh from-rom
- add enough cold water
- add enough hot water
- 4 pandan leaves
han for the filling in the boh from-rom cake:
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How To Make:
- Boil water and add pandan leaves to boil. While waiting for the water to boil, prepare the glutinous rice flour, then mix it with hot water. Stir in the flour and hot water, then add cold water and stir again until the dough can be rounded into small balls. Make sure the dough is not too soft so that it remains firm and chewy. After the dough is no longer smooth or sticky, mix the pandan paste into the dough and stir again until well blended
- After the dough is finished, it's time to round the dough into small pieces like dumplings. Round the dough one by one then round the center, then put the brown sugar slices in it as a filling. After that close, the dough, make sure the brown sugar that you fill into the dough doesn't leak
- the next step, is put the dough that you have rounded into the boiling pandan leaf water. Repeat the process of rounding the dough until the dough runs out.
- If the boh from-from dough is ready on the surface of boiling water, it means the dough is ready. Lift and drain the dough, yes. Roll the cooked dough with steamed grated coconut until the dough is covered with coconut,
presentation:
After the boh from-rom dough is covered with coconut, this means the cake is ready and ready to eat. Arrange one by one boh from-rom on a plate neatly. Don't forget to provide your favorite drink as a friend to eat this typical Aceh snack. Eat this cake when it's cold, yes, when you eat this cake, the brown sugar that is the content of the cake will melt in your mouth. good luck.