How to Cook Recipe for Making Lempok Durian
"Recipe for Making Lempok Durian,Lempok Durian,Here are the ingredients and how to make a typical Bengkalis durian lempok:,How to make durian lempok:"
1 min read
Recipe for Making Lempok Durian
Dalgano - lempok Durian, a Bengkalis specialty which is now a portion of food that is sought after by everyone as a gift to share with relatives, friends, and colleagues.
And for some people, lempok durian is considered the same as lunkhead in the land of Sunda or Galamai in the Minang area. And there is a slight difference, this durian lempok does not use flour and the ingredients are the only durian mixed with sugar and salt alone.
You May Like: How to Make Dalgona or Dalgano Recipes
 |
Lempok Durian |
Here are the ingredients and how to make a typical Bengkalis durian lempok:
- 8 kg of durian fruit
- 2 kg of sugar.
- 2 teaspoon salt
How to make durian lempok:
- First, take the durian meat. Then mix the three ingredients above, namely durian meat, sugar, and 2 teaspoons of salt.
- The second put all the ingredients above into a skillet for cooking dodol.
- Fourth, heat the skillet containing all the ingredients above and stir continuously until evenly distributed using medium heat so that it does not burn quickly. The time to stir this durian dodol lempok takes approximately 3 to 4 hours.
- Fifth, after the durian lempok is no longer sticky and the texture is already chewy, that's a sign that the durian lempok is ripe and ready to be lifted.
- The sixth, let the durian lempok cool then cut into pieces and pack in plastic. Hopefully, the lempok durian or durian dodol recipe that we provide is useful and can be a business field for those who want to sell durian lempok.