Recipes Richa Salted Fish North Kalimantan Culinary

"Richa Salted Fish North Kalimantan Culinary,How to make Richa Salted Fish :,Richa Salted Fish, As an accompaniment to subut rice. This North Kalimanta"

Richa Salted Fish North Kalimantan Culinary

Dalgano - As an accompaniment to but rice. This North Kalimantan cuisine is known as Richa salted fish. This culinary has a taste that is quite spicy and of course delicious. It is very fitting to eat with subut rice which is made from rice with sweet potatoes. It's a delicious combination. What are you waiting for the try and taste these two Dishes which have very good taste?

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Richa Salted Fish

Ingredients:

• 4 salted fish, wash and clean
• 10 red onions
• 20 pieces of curly red chili
• 20 lime leaves, finely sliced
• 10 pieces of chili
• 2 handfuls of basil leaves
• 2 teaspoons of powdered broth
• 4 tablespoons cooking oil for frying
• 1 tablespoon sugar
• 2 teaspoons salt

How to make Richa Salted Fish :

1. Puree the cayenne pepper, curly red chili, and red onion, saute in hot oil until fragrant.
2. Enter the lime leaf slices, sugar, salt, and powdered broth. Mix everything until smooth
3. Add the salted fish to the pan, stir to allow the flavors to infuse. Cook until dry and absorbed.
4. Add the basil leaves until the leaves wilt. If it is cooked, remove and drain.