How to Cook Dorayaki Recipes: Dorayaki Japanese Food Recipe

"Dorayaki Recipes: Dorayaki Japanese Food Recipe ,Ingredients: ,Steps to Make Dorayaki: "

Dorayaki Recipes: Dorayaki Japanese Food Recipe

Dalgano - Recipes Japan | Lovers of the Japanese animated film Doraemon certainly know very well about dorayaki. This cake, which is like two small pancakes filled with red bean paste, is the robot cat's favorite as the cartoon's special character, Doraemon.

Apparently, you don't have to go far to Japan to just taste dorayaki. You can also make your own at home. The filling is not only red bean paste, but can be exchanged for chocolate, cheese, or other flavors according to taste.

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Recipes Dorayaki

Ingredients:

• 2 eggs
• 80 gr sugar
• 1 tablespoon honey
• 130 gr flour
• 1/2 teaspoon baking soda
• 50 milliliters of water

Steps to Make Dorayaki:

1. Beat the eggs, sugar, honey, with a whisk until it is quite fluffy/pale (I use a mixer, it doesn't need to be long until it's thick like making a cake. What needs to be thicker).
2. Add flour and baking soda. Stir with a whisk, as needed. It's pretty rough. It will be smooth after the water enters.
3. Add water. stir again with a whisk. leave 10 minutes. stir back.
4. Pour with a ladle into a heated Teflon flat pan. If you already have pores, the edges are starting to dry but the center is still quite wet, flip it over. Bake for a while, remove. More or less the result of the lower side after being lifted like this. Watch, the edges are like honey, sticky. It will be "glue" after filling.
5. Fill it with your favorite filling (I use red bean paste. Bought it ready at a pastry shop).
6. And .. press the edges to cup.