How to Cook Japanese Cheese Cake Recipe, Easy and Delicious

"Japanese Cheese Cake Recipe, Easy and Delicious ,Ingredients: ,Step Make Cheese Cake: "

October 28, 2021 2 min read

Japanese Cheese Cake Recipe, Easy and Delicious

Dalgano - Recipes Japan | Cake dishes often become excellent snacks that are right for a variety of events. Want who feels sweet to crisp, all the behavior of his fans. This is because the cake is easy to find food. Besides that this variety of menu creativity is easy to make.

And one of them has a lot of fans is Japanese cake. Have you ever heard of this super fine cake? Japanese cake at a glance has a simple appearance. But if you have been sought, duh directly on the tongue. This fine cake is one of them in the row of cake class. Not confused if in some places this cake always runs out in a flash. Nach rather lined up and had to take a bag, just make it myself.

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Recipes Cheese Cake Japanese

Ingredients:

105 grams of cream cheese
28 grams unsalted butter / fresh butter
56 grams of full cream milk
52 grams of egg yolk
10 grams of cornstarch
35 grams of flour for all
2 pinch salt
1/2 teaspoon of vanilla extract
Meringue
119 grams of white eggs
80 grams of sugar
1/8 tsp cream of tartar

Step Make Cheese Cake:

Prepare 16 cm pan and Lapisin paper baking and aluminum foil. Panated Oven first with a temperature of 150 degrees.
Mix cream cheese, milk, and butter and cook at a low temperature or a small fire until the mixture is smooth. Have and look for cold.
Mix the egg yolks and vanilla extract and put the cheese cream that has been cold then stir until smooth, then add the dry ingredients, all-round flour, cornstarch, and secret salt until the mixture is slightly thick not liquid.
White egg mixers and mix cream of tar and sugar rop places until soft peak. Take a little input into the cheese mixture and stir for a while to mix then just put all the cheese dough into the egg white mixture, stir until all mixed.
Pour into a baking sheet and slam a little so that there are no airboats in the baking sheet, keep being baked with the mixture into a baking sheet that is getting bigger and bakes with a temperature of 150 degrees throughout the 20 minutes and the temperature continues to be 130 degrees to 55 minutes (must be at Continue check, basically until the top is quite curly-brown and the mixture is not wet again. The problem is each different oven!). So enter the oven for 5 minutes without an additional pan until the mixture is dry.
After cooking save the mixture on the cooling shelf for around 5-10 minutes just move to a newly colored plate of soft sugar and strawberry. Ready to be prepared.