How to Cook Japanese Hambagu Steak Recipe, Very Easy

"Japanese Hambagu Steak Recipe, Very Easy ,Ingredients: ,Steps to Make Hambagu Steak: "

Japanese Hambagu Steak Recipe, Very Easy

Dalgano - Recipes Japan | When you hear Japanese Hambagu Steak Rice, what comes to your mind? The meat is 1/2 cooked and tastes juicy in the mouth? Yes, the Japanese Hambagu Steak is one of the most famous meat dishes in Japan. The meat that is not processed well done makes the texture feel smooth.

Meats such as burger patties are generally served with rice, spaghetti, or corn. With a large size, the Japanese Hambagu Steak can satisfy your hunger with just 1 ration. Can't wait to make your own? Immediately We Review!

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Recipes Hambagu Steak

Ingredients:

Steak Ingredients:

• 100 grams of ground chicken
• 100 grams ground beef
• 1/2 onion
• 1 egg
• 15 gr/ 2 tablespoons breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper powder
• 1 teaspoon of seasoning

Sauce Ingredients:

• 1 onion
• 1 tablespoon margarine for frying
• 2 tablespoons tomato sauce
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon pepper
• 60 ml water

Salt and seasoning as needed

• Addition
• Broccoli
• Carrot

Steps to Make Hambagu Steak:

1. Chop the onion and fry until brown. Lift and set aside.
2. Combination of all steak ingredients. Then stir until smooth.
3. For - for dough. Rub hands with a little oil. Then round it into a flat round.
4. Heat the pan. Fry on low heat for 5 min. Come back. Then add a little water, cover, and cook for another 6-8 minutes. (Until the water is reduced).
5. Remove and dry.
6. In the pan fry the rest. Without washing add margarine. Then fry the onions until fragrant.
7. Suggest all sauce ingredients, stir and cook for 3 minutes on low heat. Until you get a perfect consistency.
8. Boil broccoli and carrots for 4-5 minutes.
9. Arrange on a plate and serve.