Kkwabaegi Recipe, Korean Braided Donuts
"Kkwabaegi Recipe, Korean Braided DonutsIngredients:Ingredients: Toppings:Making Method:Dalgano - Recipes Korean | Kkwabaegi is a typical Korean donut "
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Kkwabaegi Recipe, Korean Braided Donuts
Dalgano - Recipes Korean | Kkwabaegi is a typical Korean donut that has a shape like a hair braid, because like that this donut is also often referred to as a braided donut. These braided donuts are made with donut ingredients, usually a mixture of flour, yeast, and butter.
This donut has a slightly chewy texture with a slightly sweet taste and a distinctive aroma of cinnamon powder. Curious, what is the method for making Kkwabaegi? Immediately, here is the recipe for Kkwabaegi, Korean braided donuts.
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| Kkwabaegi |
Ingredients:
- 250 grams of wheat flour
- 2 tablespoons & sugar
- 180 ml liquid milk
- 1 teaspoon instant yeast
- 1/4 teaspoon salt
- 35 grams of butter
Toppings:
- 1 tablespoon fine granulated sugar
- 1/2 teaspoon cinnamon powder
Making Method:
- Mix sugar and liquid milk then add instant yeast. Add the melted butter. Stir well.
- Put the above mixture into a bowl containing the flour and salt. Knead until the dough is not sticky.
- Rest the dough for 45-60 minutes, until it has doubled in size. Cover the container with a clean cloth.
- Deflate the dough, then make it into 10 pieces.
- Round each dough. Rest again for 15 minutes.
- Form the braid by the method: take 1 part of the dough, flatten it, then roll it lengthwise. The two ends are twisted in opposite directions, then braided together.
- Rest again for 15-30 minutes until fluffy.
- Heat the oil on low heat. Fry the dough until golden yellow.
- Prepare with powdered sugar or topping according to taste.