Korean Culinary that is Right as a Side dish for Breaking the Easy Way to Cook Japchae
"Korean Culinary that is Right as a Side dish for Breaking the Easy Way to Cook Japchae,Ingredients,Method of making"
1 min read
Korean Culinary that is Right as a Side dish for Breaking the Easy Way to Cook Japchae
Dalgano - Recipes Korean | At first glance, japchae looks like the vermicelli that we often eat, right? Yes, it is almost similar to Chinese food, namely vermicelli. But the taste is no less delicious you know with vermicelli.
Japchae is very nutritious because it is mixed with vegetables and meat. Very suitable for fulfilling nutritional intake after a full day of fasting! Try it. Definitely addicted! Instead of wondering how to make it, it's better to just look at the following explanation!
You May Like: How to Make Dalgona or Dalgano Recipes
 |
Korean Culinary that is Right as a Side dish for Breaking the Easy Way to Cook Japchae |
Ingredients:
- Vermicelli 250 grams
- Oil 2 tbsp
- Enough hot water
- Garlic that has been chopped 7 cloves
- Beef 100 grams
- Carrot 150 grams
- 200 grams of red peppers
- Green peppers 200 grams
- Onion 200 grams
- Chives leave 30 grams
- Dried ear mushrooms that have been soaked until they expand 50 grams
- Soy sauce 1 and a half tbsp
- Sweet soy sauce 1 tbsp
- White pepper powder 1 tbsp
- Sugar 2 tsp
- Salt 1 tsp
- Sesame oil 1 tbsp
- Roasted sesame seeds 1 tbsp
Method of making:
- Easy Method of Cooking Japchae, Korean Culinary Suitable as a Side dish for Iftar Unsplash/ Clem Onojeghuo
- Soak the vermicelli in hot water as needed until it expands.
- After expanding, then drain the vermicelli.
- Heat the oil, make a stir fry.
- Add a beef, cook, until done.
- Add carrots, red peppers, green peppers, onions, chives, and mushrooms.
- Then stir-fry over high heat until it boils.
- After that, add spices such as soy sauce, sweet soy sauce, pepper, sugar, salt, and sesame oil.
- Then stir until smooth.
- Once smooth, sprinkle with sesame.
- Japchae is ready!