Korean Miyeok Guk Recipe

"Korean Miyeok Guk Recipe,Ingredients,Soup Ingredients,Making Method:"

Korean Miyeok Guk Recipe

Dalgano - Recipes Korean | This one dish is also fairly halal and worth a try, you know. This is a soup that is usually served on birthdays. This soup can also be served to mothers who have just given birth. Come on, quickly peek at the method of making this one meal.

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Korean Miyeok Guk Recipe

Ingredients:

• 140g Miyeok or dried seaweed
• 400g beef brisket
• 2 sets of Oil to widen
• 1 tsp soy sauce for soup
• 1 tbsp finely chopped garlic
• 5 glasses of water

Soup Ingredients:

• 1 tbsp sesame oil
• a little soy sauce for soup or salt

Making Method:

1. Wash the milk then soak in water for 2 hours to make it softer.
2. Squeeze the miyeok and cut it into 2 cm dimensions.
3. Cut the beef brisket with dimensions of 2 x 3 x 0.5 centimeters. Then season with sesame oil and soy sauce.
4. Roast the meat with 2 tablespoons of water in a saucepan. When the meat has started to cook, add the noodles and finely chopped garlic.
5. Cook the meat over the heat for another 20 minutes.
6. Continue to reduce the heat and cook for 20 minutes then add salt and soy sauce for the soup.