Chinese kwetiau

"Ingredients,Soaking ingredients (stir well),How to make egg-fried kwetiau,"

Chinese kwetiau

Dalgano - China Food | Kwetiau is a noodle dish that is synonymous with Chinese, ethnic Hokkien, and Tio Chiu.

In Indonesia, kwetiau which is famous among the Hokkien ethnic group is widely available on the island of Sumatra, namely Medan kwetiau which uses a mixture of fish balls, pork sausage, and duck eggs.

Meanwhile, the famous kwetiau among the Tio Chiu ethnic who lives on the island of Borneo is beef kwetiau which uses beef and its innards like tripe. Kwetiau is made from rice flour that has a chewy texture and is usually processed by frying or doused with gravy.

Enjoying kwetiau is perfect when it's still hot and is usually accompanied by pickled cayenne pepper or sauce. The resulting taste is also very delicious and has distinctive seasoning. You can enjoy Kwetiau with prices starting from Rp. 12,000/portion.

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Ingredients:

• 300 grams of wet kwetiau, washed 

• 2 cloves of garlic, roughly chopped 

• 1/2 of an onion, sliced lengthwise 

• 1 egg, beaten off 

• 3 stalks of claim, cut into pieces 

• 1 teaspoon salt 

• 1/4 teaspoon pepper powder 

• 1 leaf onion, sliced sideways 

• 50 ml water 

• 1 tablespoon oil for frying

Soaking ingredients (stir well):

• 1 tablespoon fish sauce 

• 3 tablespoons sweet soy sauce 

• 1/2 teaspoon sesame oil

How to make egg-fried kwetiau:

1. Coat the kwetiau with the marinade. Set aside. 
2. Heat the oil. Saute garlic and onion until fragrant. Set aside on the edge of the pan.
3. Add eggs. Stir until grainy. Enter caisim. Stir until half wilted. Pour water and mix well. 
4. Add kwetiau, salt, pepper powder. Stir until cooked. Add the scallions. Stir well.