Chinese Special Mala Xiang Guo Recipe
"Chinese Special Mala Xiang Guo Recipe,Ingredients,Method of making"
1 min read
Chinese Special Mala Xiang Guo Recipe
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Chinese Special Mala Xiang Guo Recipe |
Dalgano - China Food | This time, extreme dishes like Ma La Xiang Guo can be your cooking inspiration for family activities or with friends. This meal with a high level of spiciness not only stimulates the heart rate, but in one bite it can provide an uproarious sensation and also numbness on your tongue. The spicy taste of this stir-fried dish from the north of China comes from a combination of pepper and chili, which is then mixed with an abundance of green vegetables.
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Ingredients:
- 60gr Black Ear Mushroom
- 200gr Chicken Thigh
- 160 grams of Chilli
- 60 grams Shimeji Mushroom
- 60 grams of Oyster Mushroom
- 220 grams Broccoli
- take part in the florets
- 160 grams of Tofu Skin cut
- 25 grams of bean sprouts
- 400 ml water
- 20 cloves of garlic
- 16 finely chopped, 4 sliced
- 2 tbsp Szechuan Pepper Powder
- 1 tbsp Coriander Powder
- 2 tbsp White Pepper Powder
- 1 stick Cinnamon
- 2 Lawang Flowers
- 20 ground dried red chilies
- 400 ml& 1 tbsp Cooking Oil
- 2- 4 tsp Soy Sauce
- Salt
- suitable for taste
- Sugar
- suitable for taste
Method of making:
- Make chili oil
- Prepare a frying pan, heat 200 ml of cooking oil with fire again. Add dried chili powder, coriander powder, ground pepper, powdered Szechuan pepper, finely chopped garlic, star anise,
- and cinnamon.
- Cook for about 5-8 minutes until absorbed. Then allow cooling.
- Don't forget to set aside the star anise and cinnamon before you use chili oil in cooking.
- Heat 1 tbsp cooking oil in a skillet over high heat. Saute sliced garlic.
- Add broccoli and chicory, then cook until slightly browned.