How To Cook Corn Relish Food Recipes

"Corn Relish Food Recipes, Easy And Healthy ,Ingredients: ,Corn Relish Cooking Steps: "

Corn Relish Food Recipes, Easy And Healthy

Corn Relish Food Recipes

Dalgano - American Food | Corn relish is a traditional South American family recipe for cooked whole corn kernels, seasoned with equal parts red and green peppers, pepper, and vinegar, and cider. The mixture is placed in a glass canning jar and steamed for about 45 minutes in a pressure cooker.

This is the easiest and delicious satisfaction recipe that goes better with refrigeration. This is a great way to use summer corn as well as other fresh garden vegetables, and it tastes great by adding a variety of foods. Give one of the jars of various colors to a partner!

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Ingredients:

• 8 corn cobs, peeled and cleaned
• 2 pounds tomatoes - peeled, seeded, and coarsely chopped
• 1 cup chopped green bell pepper
• cup chopped red bell pepper
• cucumber, chopped
• 1 cup chopped onion
• 1 cup white sugar
• 2 cups apple cider vinegar
• 1 tbsp salt
• 1 tsp celery seeds
• 1 tsp mustard seeds

Corn Relish Cooking Steps:

1. Cut the corn from the cob. Rub the cobs with a large spoon to remove any remaining juice.
2. In a large saucepan, combine corn kernels and juice, tomatoes, green peppers, red bell peppers, cucumbers, and onions.
3. In a medium bowl, combine sugar, apple cider vinegar, salt, celery seeds, and mustard seeds. Pour into the saucepan over the vegetable combination. Bring to a boil, then simmer for 1 hour.
4. Transfer the finished dish to a sterile jar. Refrigerate until served.