How to Cook Delicious And Special Maultaschen Dumplings

"Käsekuchen Sweet Cake From Germany,How to Make Maultaschen ,"

Maultaschen Dumplings 

Maultaschen Dumplings

Dalgano - German Food | This dish is the culinary icon of the city of Zum Hasenwirt. Maultaschen is square in shape and is made of pasta skin filled with minced meat, spinach seasoned with pepper, sauerkraut, nutmeg, parsley, and various other spices. you can see the next recipe, like the recipe Käsekuchen Sweet Cake From Germany

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Ingredients

• 5 1/3 cups all-purpose flour
• 1 1/2 teaspoon kosher salt
• 6 large eggs
• 2 tablespoons oil
• 6 tablespoons of water
• 4 to 5 slices of bacon, cooked and chopped
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 ounces bread, day old
• 10 ounces frozen spinach, thawed, dry pressed, chopped4 tablespoons parsley, chopped
• 2 tablespoons spicy mustard
• 1/2 teaspoon dry thyme
• 1/2 teaspoon dry marjoram
• 16 ounces ground beef
• 2 pinch pepper
• 3 to 4 liters beef stock, or other stock
• Chopped chives or parsley, for garnish

How to Make Maultaschen 

Making Dough

1. Combine 22/3 cup flour, 1/2 teaspoon salt, 2 eggs, 1 tablespoon oil, and 3 tablespoons water to make a smooth dough.
2. Knead for 5-10 minutes until smooth. Form the dough into balls, grease the surface, wrap in a wrap, and let rest for at least an hour.

Create Contents

1. Cook the bacon and remove it from the pan. Saute onions and garlic in bacon until translucent.
2. Bacon, onion, garlic, bread, 5 ounces spinach, 2 tablespoons parsley, 1 tablespoon mustard, 1/4 teaspoon thyme, 1/4 teaspoon major, 8 ounces beef, 1/4 teaspoon eggs until well mixed with salt. One tablespoon of pepper. If you need a smoother texture, add the ingredients to the minced meat as well.

Dumpling Shape

1. Stretch half the dough until it is 1/8 inch thick or less. You should have a sheet of about 12" x 18". You can also use a rolling pin to make flat sheets with 1/5 of the dough at a time.
2. Cut the dough with a knife and cut once vertically and five times vertically to make a dozen rectangles. Place 1 tablespoon of dough in each rectangle. Fold back the rectangle and push the sides to close it.
3. Repeat until the ingredients run out.

Cook Dumplings and Serve

1. Reduce the heat to low and add 1/3 Maultasche to the ingredients. Cook for 15-20 minutes. Remove and drain. If not served immediately, keep warm. Repeat with remaining dumplings.
2. Place in a small soup bowl and sprinkle with scallions and parsley.