How to Cook Chicken Curry Vindaloo

"Chicken Curry Vindaloo,Ingredients,How To Make Chicken Curry Vindaloo"

November 26, 2021 1 min read

Chicken Curry Vindaloo

Dalgano - Portuguese Food, in my opinion, Vindaloo is Indian rendang.. it tastes like a rendang and the taste is also original, spicy, and slightly sour, only when I cook it, it's medium spicy and not too sour, instead, I add all the sugar. If you don't want to bother with these ingredients, just buy pasta that is ready to use, it's also delicious.

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Ingredients:

1 kg Beef / chicken / lamb.
30 dried red chilies (I used fresh red chilies)
10 large cloves of garlic
2 cloves of red onion, diced
6 cm ginger, bruised
4 tsp roasted cloves
2 tsp roasted coriander seeds
2 tsp cumin
20 cardamom seeds
2 tsp cinnamon stick
2 Kandis acid
Vinegar 4 tbsp

How To Make Chicken Curry Vindaloo:

Soak dried chilies in hot water overnight. puree
Saute onion, garlic, ginger until fragrant
add cumin, coriander, and cloves
add chicken/beef/lamb pieces
Add the crushed chilies, cinnamon and cardamom seeds, tamarind, and vinegar
Add 5 cups of water, cover, and cook until soft
Add 3 cups thick coconut milk