How To Cook Jalisco Jericalla

"Ingredients,How to Make Jalisco Jericalla: "

Jalisco Jericalla recipe, Mexican food

Dalgano - Mexican Food Jericalla is a Mexican custard dessert made with just a few ingredients. It has a custard-like texture similar to flan, and a burned top like crème brûlée. However there isn't a sugar topping, so you won't get a hard shell.

You'll find this dessert all over Guadalajara from street cart vendors to restaurants. I had made Jericallas before going to Mexico, and once I tasted the ones there, the taste was spot on.

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Ingredients:

• 1 1⁄2 liter of milk
• 2 cinnamon sticks
• 1 teaspoon vanilla extract (preferably Mexican vanilla)
• 1 1⁄2 sugar cup
• 8 egg yolk

How to Make Jalisco Jericalla:

1. Heat until milk and cinnamon boil in a saucepan, stirring constantly so they don't burn.
2. Reduce heat, and simmer for 10 minutes, adding vanilla.
3. Remove from heat; Cold.
4. Stir in sugar, and cook over low heat, stirring occasionally, for 30 minutes.
5. Keep away from heat and cold.
6. Meanwhile, beat the egg yolks and add them to the cold milk mixture.
7. Preheat oven to 350°F.
8. Divide the mixture among 8 dessert dishes or heat-resistant ramekins.
9. Bake in a water bath (bain-marie) for 30 to 35 minutes or until a toothpick inserted in the center of the custard comes out clean.
10. Brown under the broiler for 3 to 5 minutes or until the top is golden or use a Crème Brûlée torch.
11. Refrigerate for 2 hours.
12. Remove the mold to the dessert plate.
13. If you want, you can decorate the plate with raspberry sauce, some fresh raspberries, and a sprig of mint.