Madeira Style Vine D'Alhos Meat

"Madeira Style Vine D'Alhos Meat,Ingredients,How To Make Madeira Style Vine D'Alhos Meat"

November 17, 2021 1 min read

Madeira Style Vine D'Alhos Meat

Dalgano - Portugis - Food this traditional Christmas recipe, also called Carne de Vinho and Garlic, is a specialty of the Madeira region. It is consumed all year round, but with a greater incidence at Christmas, it becomes one of the main dishes of the archipelago associated with this festive season, especially at lunchtime on December 25.

This traditional meat dish, with its strong and vinegary taste, is a must-read. three days before cooking, keeping the meat marinated in the garlic vineyard during this time. It can be made in different ways, depending on your presentation at the table.

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Ingredients:

(4 people)
For the preparation of dishes
1 orange cut into slices
400 grams of sweet potato
600 gr small potatoes
600 g pork loin (little fat)
8 slices of thick bread
for the d'alhos vineyard
1 bay leaf
100 ml vinegar
200 ml white wine
6 cloves of garlic
salt, pepper q.s. or 1 chili

How To Make Madeira Style Vine D'Alhos Meat:

Wash the pork loin in hot water, drain it well and cut it into small pieces.
Prepare the vine-d'alhos with white wine, placing the vinegar, garlic, bay leaf, and other seasonings in a large container.
Mix pieces of meat very well in the vine and let it marinate for three days.
On the day of cooking, pour the meat and marinade in a pan and cook over low heat. As it boils, soak the slices of bread in the sauce, without letting them soak too much, and then place them on a platter.
When the meat is cooked, pour the sauce into a skillet and let it cool. Remove the fat that has formed on the surface and fry the meat and bread, adding a little lard or oil, if necessary.
Meanwhile, peel all the potatoes cut them into thick slices, and cook them.
Once cooked, sauté the potatoes in the skillet, using the meat sauce.
Serve very hot, accompanied by sautéed potatoes, fried corn in Madeira's style, and orange slices.