How To Cook Nanaimo Bars Bread

November 04, 2021 2 min read

Nanaimo Bars

Dalgano - Canada Food | Some of you may ask, what are Nanaimo Bars? They are a popular Canadian candy, basically layered stick cakes, which to me taste a lot like chocolate-rich fudge. They are named after the west coast town of Nanaimo, British Columbia.

They consist of 3 layers, cracker crumbs and a chocolate base, custard flavored icing and then finished with a chocolate glaze.

The instructions for this treat may seem long and tedious, but this delicious treat is surprisingly easy to make. After all, they are bars that don't need baking.

After tasting it, you will definitely want to make it. therefore see the following recipe to make it. If you want to know other Canadian specialties you can see the recipe Canadian Tourtiere Pie with Meat Filling.

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Ingredients

first layer:

2 sticks of butter (1/2 cup)
1/2 cup sugar
1 cup chocolate
2 eggs, beaten
2 teaspoons vanilla
4 cups graham cracker crumbs
1 cup pecans (chopped)
1 cup coconut

Second Layer:

1/2 cup butter
4 cups powdered sugar
6 tablespoons milk
4 tablespoons instant vanilla pudding mix

Third Layer:

2 cups semisweet chocolate chips
4 tablespoons butter

How to make Nanaimo Bars

Melt the sugar, butter and chocolate in a lower water bath. Beat eggs and vanilla. Remove from stove and let cool. Add the graham cracker crumbs, nuts and coconut and mix well. Cover the bottom of an 18-inch square pan with the mixture and wrap well.
The second layer is a mixture of cream, butter and pudding. Add milk and powdered sugar and mix until smooth. Apply on the first layer and refrigerate until hardened.
The third layer of hot melt adhesive. If it's too thick, add milk. Pour the chocolate into the second layer.
Cold. Cut into squares.

Cooking Tips

If you like a grilled crust, melt 2 pieces of butter. Add sugar, chocolate, eggs, vanilla, cookie crumbs, hazelnuts, and coconut. Stir well and put in the pot. Bake in the oven at 350F and make sure it is preheated before use. Let it cool and move on to the second layer.