Peanut Tomato Soup and Rice Cake Recipe
"Peanut Tomato Soup and Rice Cake Recipe ,Ingredients:,Steps to Process Japanese Tamori Tofu Bowl: ,Tips: "
Peanut Tomato Soup and Rice Cake Recipe
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Peanut Tomato Soup and Rice Cake Recipe |
Dalgano - Recipes Japan | A soup that you can make quickly without a kitchen knife even in the morning when you don't have time. Because it contains wheat mochi, this is a "satisfactory one-serving" menu with several ingredients.
Nuts and some seeds contain a variety of nutrients such as B vitamins, potassium, and calcium, but are really rich in dietary fiber. Dietary fiber is said to have a role in lowering cholesterol in the blood and as a recommended nutrient for the diet. Besides, many soups will make you chew well and you will get a good feeling.
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Ingredients:
- 50 gr Peanuts (boiled in water)
- 20g Wheat Mochi
- 200g Canned Tomato
- 150g water
- 1 teaspoon Consomme Soup (granules)
- 2 teaspoons Honey
- 1/2 olive oil
- salt and pepper
Steps to Process Japanese Tamori Tofu Bowl:
- Beans, rice cakes, in pot 200g canned tomatoes, 150g water, consomme soup (granules) 1 teaspoon When boiling, reduce heat to low and heat until rice cakes are cooked.
- Add honey, mix, season with salt and pepper, turn off the heat and sprinkle with olive oil. Decorate your time however you like.
Tips:
Put your favorite nuts. Mochi wheat does not need to be washed. Instead of glutinous wheat, we also recommend millet such as quinoa and Japanese millet.