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Recipes and How to Make Delicious Italian Thick Tortellini Soup

"Recipes and How to Make Delicious Italian Thick Tortellini Soup,Ingredients,Soup seasonings and seasonings,Method of making,Method of making deliciou "

November 04, 2021 3 min read

Recipes and How to Make Delicious Italian Thick Tortellini Soup

Dalgano - Italian Food | Not only that, this dish will definitely suit you to eat when the weather or the weather outside is very cold. Well, this dish will be able to warm your throat and body. In addition, the savory taste and soft texture of the tortellini pasta make it very special and delicious.

For that, you really deserve to try this one dish at home so you can eat and enjoy this delicious dish and enjoy it. Come on, let's just follow the formula for making this delicious thick tortellini soup below.

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Ingredients:

450 gr high protein flour
2 eggs
Water as needed
Salt as needed
2 tbsp cooking oil

Soup seasonings and seasonings:

2 cloves of chopped onion
pepper to taste
2 diced green bell peppers
4 tbsp vegetable oil
salt to taste
4 pieces of red chili cut into pieces
2 diced red bell peppers
2 tbsp margarine
2 tsp turmeric powder
2 cloves of garlic finely chopped
2 diced potatoes
enough sugar
300 ml chicken stock
200 ml full cream milk

Method of making:

To make tortellini pasta, you can try by first preparing a basin for the container that we will use to knead the dough.
After the basin is prepared, please put the flour into it, divide the hole in the middle of the stack of flour in the basin. Then put the eggs, salt, oil, and water in the middle hole in the flour.
Mix the dough together and stir and knead the dough until it becomes smooth. In addition, make sure if you don't see flour or dough that is still lumpy, for that, you should knead the dough by hand.
When the dough has been smooth, please weigh or measure the dough each as much as 5 salts. After that, make a round shape by using your hands.
After that, flatten the dough using a rolling machine or by using a bottle, which is mainly used to make the dough thin.
After the dough is thin, fold the dough in half and bend the dough inward so that it looks like a snail shape.
Then, prepare the stew and boil the tortellini skin in a pot that has been given water until it is cooked and floats to the surface of the water. After that, lift and drain while.

Method of making delicious soup:

To make tortellini pasta, you can try by first preparing a basin for the container that we will use to knead the dough.
After the basin is prepared, please put the flour into it, divide the hole in the middle of the stack of flour in the basin. Then put the eggs, salt, oil, and water in the middle hole in the flour.
Mix the dough together and stir and knead the dough until it becomes smooth. In addition, make sure if you don't see flour or dough that is still lumpy, for that, you should knead the dough by hand.
When the dough has been smooth, please weigh or measure the dough each as much as 5 salts. After that, make a round shape by using your hands.
After that, flatten the dough using a rolling machine or by using a bottle, which is mainly used to make the dough thin.
After the dough is thin, fold the dough in half and bend the dough inward so that it looks like a snail shape.
Then, prepare the stew and boil the tortellini skin in a pot that has been given water until it is cooked and floats to the surface of the water. After that, lift and drain while.