How To Cook Tasty Dessert Coyotas

"Tasty Dessert Coyotas,Coyotas,How to make Coyotas,"

Coyotas

Coyotas

Dalgano - Mexican Food | Coyotas are large, flat, empanada-like cakes traditionally filled with brown sugar. However, this food comes in various flavors, including guava, caramel, chocolate, strawberry, jamonciro, peach, and pineapple. if you are looking for food references from Mexico you can try recipes Delicious And Practical Snack Burritos.

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Ingredients

• 7 cups flour
• 1/4 tsp salt
• 1 pound shortening
• 1 and 3/4 tablespoons of baking powder
• 1/4 cup warm water
• 1/2 cup piloncillo, which you will "melt" in 1/4 cup water
• 1 cup water,
• 1 cup piloncillo, ground or chopped
• 1 tablespoon more Flour to mix with piloncillo

How to make Coyotas

1. The first thing to do is to put 1/2 cup of grated or grated piloncillo in a cup of water and boil it in a saucepan until the brown sugar is completely dissolved. Remove from reach and allow syrup to cool.
2. In the bowl of a mixer, add the flour and salt, chop the butter in the center and mix on a paddle at low speed until a gritty consistency and a little bit of shortening remain.
3. Now upload the baking powder with hot water with piloncillo dissolved in this water. Knead until well blended, forming one large dough ball. Remove from mixer and knead by hand for about three minutes until it becomes a clean dough that doesn't stick to the table. Cover with ingredients and let stand 30 minutes.
4. Mix a cup of grated piloncillo with a tablespoon of flour and set aside. Divide the dough into forty balls (20 bases and 20 bases), so you have to arrange them just right. Once all the dough balls are ready, place them in the tortilla press and flatten. If you don't have a tortilla press, you can press the dough with the pyrex lid onto a flat surface.
5. Preheat oven to four hundred degrees F. To fill the coyota, place the very bottom on a prepared baking sheet, previously lined with parchment paper or greased. Spoon a spoonful of piloncillo with flour aggregate and open the bottom, then cover with the coyota tops and press the ends in different directions to seal the cookies, with a fork.
6. Bake coyota in the oven for about 30-forty minutes, until golden brown. Remove from oven, remove from pan and allow to cool completely before serving.