How To Cook Mexican Tamales

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Tamales

Tamales

Dalgano - Mexican Food | Tamales are one of the traditional culinary origins from Mexico. For those of you who visit this country, you must try this Mexican food. Tamales are basically made from corn flour. For the meat filling, you can choose between beef or pork, and it is complemented by vegetables and cheese and then rolled up. and coupled with the wrapper, this food is very good to enjoy while it's still warm. if you are looking for food references from Mexico you can try recipes Simple And Filling Snack Tacos

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Ingredients

• 2 kg cornflour
• 1.8 L of water
• 2 tsp salt
• 2 tsp ground pepper
• 4 cloves of minced garlic
• 1.2 Kg white butter
• 1 L of chicken stock, freeze until finely crystallized
• young corn husks to wrap, brew briefly with hot water, and then wipe dry.

Contents:

• 2 kg of chicken, remove the skin (you can use any meat according to your own taste)
• 1 L water
• 2 tsp salt
• 1 tsp ground pepper
• 4 tbsp vegetable oil
• 200 grams of onion, finely chopped
• 600 grams of tomatoes, dipped in boiling water, peeled and chopped
• 200 grams of green binocular chili, sliced ​​oblique
• 1 tsp oregano
• 10 ready-made pickled olives

How to make Tamales

1. Mix flour, water, salt, pepper, and garlic, stir until the dough is thick. wrap in white plastic and put in a cool place and let stand for 30 minutes.
2. Beat the white butter until soft, then add the flour mixture and mix until smooth.
3. Add the frozen chicken stock little by a little while stirring. Try dropping the dough into cold water, if the dough has floating dough fibers, it means the dough is ready to use.
4. Part for filling:
5. Boil the chicken along with salt, pepper, and garlic until the chicken is soft.
6. Remove the chicken and shred the meat, then for the broth filtered to 50 ml.
7. Heat the oil then saute the onions until slightly wilted and fragrant, then add the chopped tomatoes and green binocular chilies and stir until wilted.
8. Add the broth, oregano, and shredded chicken. Stir well after that lift.
9. Put 2 tablespoons of mass dough on a piece of klobot, add 1 tsp of stuffed dough and pickled olives, then roll and fold one end.
10. After that, steam the raw tamales into a hot steamer and wait for 20 minutes, just until they are cooked.
11. Then lift and ready to be served with a complement of chili sauce or salsa according to your taste.