How to cook Vlaai Pie Typical Of The Netherlands

"Vlaai Pie Typical Of The Netherlands,How to make Vlaai pie"

Vlaai Pie

Dalgano - Dutch Food | cVlaai is a cherry cake that is a symbol of traditional Dutch cuisine. It usually measures between 10 and 12 inches (26 and 30 cm). Vlaai is generally not very deep. It is also usually covered with a cloth lattice as a decoration.

These regular squares are made with a cookie box crust cutter or a cookie box top cutter. It is also possible to make a grid with cookie dough. If you want to know other typical Dutch foods, you can see the recipe Uitsmijter Spek En Kaas Delicious Savory Preparations.

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Ingredients

For dough

• 5 cups flour, shifted
• 1 cup warm milk
• 1 1/2 cups icing sugar
• 4 tablespoons caster sugar
• 4 teaspoons active dry yeast
• 8 tablespoons butter (soft)
• 1 teaspoon fleur de sel (or salt)
• 2 egg yolks

For the filling

• 3 pounds cherries in syrup (net weight, drained)
• 3 cups cherry juice
• 2/3 cup caster sugar
• 2 tablespoons vanilla extract
• 5 tablespoons potato starch
• 2 lemons (juice and rind)
• 2 oranges (juice and rind)
• 1 teaspoon cinnamon
• 1 teaspoon of freshly grated nutmeg

For assembly

• Butter to taste (for the mold)
• Flour to taste (for the mold)
• 2 beaten egg yolks
• 1/2 cup sugar

How to make Vlaai pie

basic dough

1. In a food processor bowl, mix the yeast with half of the warm milk.
2. Add 2 tablespoons of powdered sugar.
3. Let stand for 10 minutes, then add powdered sugar and
4.  flour and stir.
5. Add the milk and egg yolks little by little while stirring with the dough hook.
6. When making balls, add salt and then softened butter. Stir for 5 minutes.
7. Remember to pour into the dough, grease the container first, then cover, avoid drafts and rest for 30 minutes in a warm place.

mix for stuffing

1. Mix potato starch and powdered sugar.
2. Put the cherry juice in a saucepan and add the vanilla, spices, orange, lemon juice, and zest.
3. Add the potato starch and sugar mixture.
4. Bring to a boil slowly while stirring until the liquid is clear.
5. When the liquid reaches its boiling point, simmer gently for another minute.
6. Add the drained cherries, simmer over low heat for 10 minutes and stir regularly.
7. Remove from heat and let cool completely.

completion stage

1. Preheat oven to 450F (220°C).
2. Divide the dough into two equal parts.
3. Roll the largest dough into a circle with a thickness of 3 mm.
4. Put the dough into the mold, pierce it with a fork and press it so that it sticks to the edge of the mold so it doesn't expand too much.
5. Place the dough in the refrigerator for 15 minutes. Add cherries evenly.
6. Spread the second dough with a thickness of 3 mm.
7.  Cut width 7mm.
8. Use these pieces to make a grid on the cake.
9. Brush the top layer with egg yolk and sprinkle with sugar.
10. Bake for 20-25 minutes. If the tops brown too quickly, bake for 15 minutes then lower the temperature to 350 F (180° C).
11. Once cool, transfer to a cake plate and enjoy.