Bee Sting Cupcake Recipe

"Bee Sting Cupcake Recipe ,Ingredients:,Steps to Cook Bee Sting Cupcake Recipe: "

December 01, 2021 2 min read

Bee Sting Cupcake Recipe

Dalgano - German Food | Do you like cookies with cream filling? That's why you can't escape our bee sting recipe with delicious vanilla cream and flaked almonds! Highlights: This time the classic cake didn't come out of a tin but as a cupcake.

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Ingredients:

For the almond glaze:

100 grams of almond leaves
100 g sugar
4th tablespoon honey
25 g butter

For stuffing:

1 Pack of vanilla pudding powder
500 milliliters of milk
50 gr sugar
250 grams butter, smooth

For the cupcake batter:

250 g flour
100 grams almonds, mashed
3 teaspoons of baking powder
1/2 teaspoon baking soda
2 eggs
150 g sugar
150 grams butter, smooth
250 grams sour cream

Steps to Cook Bee Sting Cupcake Recipe:

For the vanilla filling, prepare the vanilla pudding and the same milk and sugar according to the directions on the package and let it cool. You can find out how to prepare your own vanilla pudding in the "Steps!" Video.
As soon as the vanilla pudding has cooled 3/4 add the softened butter and put the filling into the cold or let it cool.
For the dough, combine flour, almond powder, baking powder, and baking soda together, then beat eggs, sugar, melted butter, and sour cream and add to dry ingredients. Mix all.
Preheat oven 160°C hot up/down - 180°C air circulation.
Spread and sprinkle muffin tins, fill 3/4 sides with batter and bake on center rack for 20-30 minutes. Remove the cupcakes from the oven and let them cool.
Slice the cupcakes under the lids and fill them with vanilla cream. Next, place the top side of the cupcake back on top of the cream.
For the almond glaze, brown the flaked almonds in a non-fat-lined skillet and set them aside as soon as they brown. Next, caramelize the sugar in a saucepan over medium heat. Stir in butter and cream. Mix the combination with the almond flakes and immediately distribute them on the refrigerated cupcakes. Let the almond shells cool and taste.